Sub Rosa Tarragon and Saffron vodkas are made for cocktails, although savvy chefs are starting to cook with them as well.
We like a drink that can be made quickly and simply with just a few components. Most of all, they must use fresh ingredients where possible. Fresh squeezed juices are essential to a good cocktail.
There are recipes below created by bar professionals that call for ingredients the home bar may not have. But we also include some simple recipes anyone can make no matter where you are. Check out each list. There are a few duplicates and a few new ones here and there.
